Soy checkoff-funded research exploring opportunities to boost your meal quality

Research is a vital component of soybean production and an important investment for your checkoff dollars.

Here are three checkoff-funded research projects that explore the quality and quantity of meal protein so that every soybean you harvest meets the needs of your customers.

Applying Innovative Technology to Improve Soybean Meal Protein Quality

Wayne Parrott, Ph.D., University of Georgia, is leading a project using brand-new CRISPR/Cas9 genome editing technology to improve meal protein quality. Genome editing allows researchers to identify and modify genes… Read More