| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1420-532-5638 |
Development of High Yielding Soybean Cultivars and Germplasm with Higher Seed Protein Content and Improved Amino Acid Composition |
USDA/ARS |
Rouf Mian |
4/1/14 |
9/30/14 |
| 1520-532-5638 |
10/1/14 |
9/30/16 |
|||
| 1620-532-5638 |
10/1/15 |
9/30/16 |
|||
| 1720-152-0106 |
Developing Soybean Cultivars & Germplasm with Increased Protein Quantity & Quality for the Midwest & South using Diversity (Year 1 of 5) |
10/1/16 |
9/30/18 |
||
| 1820-152-0106-A |
Discover Sources, Genes and Develop U.S. Adapted Germplasm with higher seed protein and improved composition |
10/1/17 |
9/30/18 |
||
| 1920-152-0103-A |
10/1/18 |
9/30/19 |
|||
| 2020-152-0113 |
10/1/19 |
9/30/20 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
|
Project Number |
Project |
Institution |
PI |
start |
end date |
| 1420-532-5369 |
High-impact Public Research for Modified Carbohydrate Composition in U.S. Soybeans |
Purdue University |
Katy Rainy |
10/1/13 |
9/30/14 |
| 1520-532-5369 |
10/1/14 |
9/30/16 |
|||
| 1620-532-5639 |
10/1/15 |
9/30/16 |
|||
| 1720-152-0101 |
Modifying Soluble Carbohydrates in Soybean Seed for Enhanced Nutritional Energy Meal (Year 1 of 5) |
10/1/16 |
9/30/19 |
||
| 1820-152-0101 |
10/1/17 |
9/30/19 |
|||
| 1920-152-0101 |
10/1/18 |
9/30/19 |
|||
| 2020-152-0119 |
10/1/19 |
9/30/20 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1720-152-0104 |
Utilizing unique genetic diversity to combine elevated protein concentration with high yield in new varieties and experimental lines |
USDA-ARS (Urbana, IL) |
Steve Clough |
10/1/16 |
9/30/17 |
| 1820-152-0106-B |
University of Nebraska |
George Graef |
10/1/17 |
9/30/18 |
|
| 1920-152-0113 |
10/1/18 |
9/30/19 |
|||
| 2020-152-0111 |
Increasing Genetic Diversity, Yield, and Protein of US Commercial Soybean Germplasm |
10/1/19 |
9/30/21 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1720-152-0105 |
Network Guided Modification of Soybean Meal Composition |
University of Missouri |
Bing (Minviluz) Stacey |
10/1/16 |
9/30/18 |
| 1820-152-0103-B |
10/1/17 |
9/30/18 |
|||
| 1920-152-0120-B |
10/1/18 |
9/30/19 |
|||
| 2020-152-0105 | Genome-Guided Modification of Soybean Meal Composition |
10/1/19 |
9/30/21 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1420-532-5679 |
Decoding the Networks that Set Protein and Amino Acid Composition (Year 1 of 3) |
University of Illinois |
Vodkin |
3/1/14 | 12/31/16 |
| 1520-532-5679 | 1/1/15 | 12/31/16 | |||
| 1620-532-5679 | 1/1/16 | 12/31/16 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1720-152-0103 | New Breeding Technologies Applied to Meal (Year 1 of 3) |
University of |
Wayne |
10/1/16 |
9/30/18 |
| 1820-152-0103-A | New Breeding Technologies Applied to Meal (Year 2 of 1720-152-0103) |
10/1/17 |
9/30/18 |
||
| 1920-152-0120-A | New breeding technologies applied to meal (Year 1 of 3) |
10/1/18 |
9/30/19 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1520-532-5601 |
Precision Genomics for Soybean Seed Composition |
University of Minnesota |
Bob Stupar |
10/1/14 |
9/30/15 |
| 1620-532-5601 |
10/1/15 |
9/30/16 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1520-532-5603 | Identification of natural and induced mutations causing enhance soybean seed composition and stress resistance (Year 1 of 2) |
University of Minnesota |
Bob Stupar |
10/1/14 | 9/30/16 |
| 1620-532-5603 | Identification of natural and induced mutations causing enhanced soybean seed composition and stress resistance |
10/1/15 | 9/30/16 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1920-152-103-B |
Investigation of molecular mechanism underlying negative impact of a high-protein gene/allele on yield for soybean meal quality improvement |
USDA-ARS / Donald Danforth Plant Science Center |
Charles An |
10/1/18 |
9/30/19 |
| 2020-152-0118 |
Exploration of Major High Protein QTL Genes and Their Underlying Pathways for Soybean Meal Quality Improvement |
USDA-ARS / Donald Danforth Plant Science Center |
Charles An |
10/1/19 |
9/30/20 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1820-152-0136 |
Development of High-yielding, High-protein Germplasm by Enhancing N Acquisition and its Transport to Seed (Year 1 of 2) |
University of Missouri |
Felix Fritschi |
10/1/17 |
3/31/20 |
| 1920-152-0136 |
Development of high-yielding, high-protein germplasm by enhancing nitrogen acquisition and its transport to seed (Year 2 of 1820-152-0136) |
University of Missouri |
Felix Fritschi |
10/1/18 |
3/31/20 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1820-152-0145 |
Improvement of Soybean Protein in Upper Midwest Germplasm |
DuPont Pioneer |
Steve Schnebly |
4/1/18 |
9/30/18 |
| 1920-152-0105 |
DowDuPont |
Nadia Krasheninnik |
10/1/18 |
12/31/19 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
| 1920-152-0114 |
Genetic Improvement of Seed Protein: Development of high oleic/low linolenic acid soybean varieties with highly competitive Yields for diverse US geographies |
SGI Genetics, Inc. |
Bill Rhodes |
10/1/18 |
9/30/19 |
| 2020-162-0121 |
Development of High Yielding High Oleic/Ultra-Low Linolenic Acid Soybean Varieties That Have 1-3% Protein above Commodity Soybeans and Represent Relative Maturities of 1 to 5 |
Benson Hill Seeds |
Bill Rhodes |
10/1/19 |
9/30/20 |
| Project Number | Project | Institution | PI | start date | end date |
|---|---|---|---|---|---|
|
1420-532-5644 |
Utilization of Founder Lines for Improved Soybean Oil and Meal Content via Site-Specific Recombination |
USDA/ARS |
James Thomson |
10/1/13 |
9/30/15 |
|
1820-152-0106-C |
Soybean germplasm with improved seed protein |
SIUE |
Khalid Meksem |
10/1/17 |
9/30/18 |
| 1820-152-0134 |
Blocking Production of Non-metabolizable Carbohydrates by Enhancing Stable Oil Levels in Developing Soybean Seeds |
Donald Danforth Plant Science Center |
Doug |
10/1/17 |
3/31/19 |
|
1920-152-0131-C |
Applied Genomics to Improve Soybean Seed Protein |
University of Missouri |
Trupti Joshi |
10/1/18 |
9/30/21 |
|
2020-152-0103 |
Enhancing Stable Protein Levels in Developing Soybean Seeds |
USDA/ARS |
Doug Allen |
10/1/19 |
9/30/21 |
|
2020-152-0117 |
Enhancing Protein Quality while Maintaining Protein Amount with Insights Generated from Soybean Mutants |
USDA/ARS |
Doug |
10/1/19 |
9/30/20 |
|
2020-152-0108 |
High-Protein Soybean Seeds via an Indirect Beta-Carotene Enhancement Mechanism |
University of Arizona |
Monica Schmidt |
10/1/19 |
9/30/21 |
|
2020-152-0109 |
Producing a High-Protein Biosafe Soybean for Food and Feed |
University of Arizona |
Eliot Herman |
10/1/19 |
9/30/21 |
|
2020-152-0114 |
Improving on Perfection; Gene Editing to Reduce or Eliminate Anti-Nutritional Factors in Soybean Seeds That Have Been Shown to Reduce Economic Value |
USDA/ARS |
Hari |
10/1/19 |
9/30/21 |
|
2020-162-0125 |
Developing High Protein, Low Oil Content Soybeans that Provide Enhanced Nutritional and Economic Value |
Clemson University |
Ben Fallen |
10/1/19 |
9/30/21 |
