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U.S. Crop Composition using Samples from USDA-NASS-2016

2020
USDA-NASS 2016 Methods and Acknowledgements
USDA-NASS 2016 Average Protein and Oil at 13 Percent Moisture
USDA-NASS 2016 Estimated Processor Value
USDA-NASS 2016 Protein Variation and Approaches for the Effective Capture of Inherent Value
USDA-NASS 2016 Meal Protein and Amino Acid Considerations

Read more at the United Soybean Board Website: https://www.unitedsoybean.org/topics/on-your-farm/u-s-soybean-measurements/

Soybean Meal Composition | USDA-NASS Reports
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