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…(GP and GC, respectively), and a low fat control. A significant benefit was found for the GP diet compared with the GC diet for milk fat concentration and yield. In…
…common feed protein ingredients. Bioprocessing consistently upgraded the bioavailability of protein in defatted soybean meal, while commercially bioprocessed xvi Hamlet HP 300 provided the highest digestibility of all soy products…
We studied the influence of the origin of the soybean on the chemical composition, protein quality, particle size distribution (PS), and color of commercial soybean meals (SBM). A total of…
…protein concentrate (PPC), two rapeseed protein isolates (RSP-1 and RSP-2), soy protein isolate (SPI), and whey protein isolate (WPI). Seven cannulated barrows (36.51 ± 1.61 kg) were randomly allotted to…
Porcine reproductive and respiratory virus (PRRSV) significantly reduces pig performance. The AA requirements and Lys:ME of health challenged pigs for optimum performance are poorly understood. Two experiments were conducted to…
…AA requirements for immune responses and AA malabsorption compensation. Here, we assessed effects of threonine (Thr), arginine (Arg) and glutamine (Gln) supplementation to low crude protein (CP) diets on bird…
…understand the extent of compositional variation within the U.S. soybean crop. This information includes: Estimates of soybean crop composition for defined, multi-county geographic units. Results from models that utilize whole…
…understanding of dietary energy is compounded by the fact that commercial broilers are selected for leanness resulting in heightened responsiveness to amino acids as compared to that of energy. Recent…
…SBM containing 460 g/ kg crude protein (SBM-46) and 480 g/kg crude protein (SBM-48) were used in the current study. On d 17 post hatching, 108 male broiler chickens were…
Weaning is an inevitable early life stressor in commercial production that can cause an immediate reduction in voluntary feed intake and growth during a critical period of gastrointestinal development. Further,…
