Soybean Meal and Nile Tilapia – August 2018
The high cost and competing demand for fish meal in fish diet has made the search for alternative ingredients very expedient. A 12-week feeding trial was conducted with Nile tilapia…
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The high cost and competing demand for fish meal in fish diet has made the search for alternative ingredients very expedient. A 12-week feeding trial was conducted with Nile tilapia…
…if exogenous phytase was added. The turtles fed the 15 or 30% replacement diets showed comparable feed and protein utilization efficiency compared with the control group, whereas more than 30%…
…allotted to a randomized complete block design with six dietary treatments and ten replicate pigs per treatment. Experimental diets were provided for 12 days with the initial five day being…
Research was conducted to compare the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of amino acids (AA) in soybean meal (SBM) produced in different regions of the…
…oligosaccharide content of SBM is believed by some nutritionists to affect the growth performance and health of early-weaned pigs. These oligosaccharides, raffinose and stachyose, are heat-stable components of soybean and…
…fermentation with Bacillus subtilis E20 approach. Compared with SBM, the fermentation process increased the protein content of fermented-SBM by 19%, accompanied by an increase of 18.75% in the total hydrolyzed…
…that broilers under heat stress had reduced growth and feed intake compared to control birds. The amino acid consumption and retention were significantly lower in the heat stress group when…
The University of Minnesota and the Minnesota Soybean Research & Promotion Council hosted the Ninth Annual Soybean Symposium on March 29, 2018. The Symposium brought together several experts to discuss…
…type IIb sodium-phosphate cotransporter (NaPi-IIb) in the duodenum was affected (P ‹ 0.03) and decreased linearly (P ‹ 0.002) as dietary NPP levels increased. Dietary NPP requirements estimated based on…
…materials known. The term ‘glycerin’ refers in general to a commercial solution of glycerol in water of which the main constituent is glycerol. Glycerin is an odorless, colorless, viscous liquid…
