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At the recent Aquaculture-2019 annual meeting, Prairie Aquatech introduced a new non-GM soybean-based protein ingredient (ME-PRO®) to the aquaculture industry. ME-PRO is highly digestible, 70% protein (as fed) and has…
…have been programing the computer with information on these three factors to calculate the relative value of various feed ingredients. The complementary relationship between soybean products and cereal grains in…
…extraction, fermentation, or enzymatic treatment. Reducing the concentration of oligosaccharides will increase the concentration of other nutrients such as crude protein. Soy protein concentrate and soy protein isolate have low…
…Bioprocessed soy protein (SP; HP-300; Hamlet Protein, Inc., Findlay, OH) is a processed soy-based product with low antinutritional factor concentrations and high protein quality. The objective of this study was…
…of GE and EE and to determine the digestible (DE) and metabolizable (ME) content of each lipid source.Soybean oil had the greatest (P ‹ 0.05) DE (9,388 kcal/kg) content compared…
…inhibitor activity; 92, 89, 91, 88, 81, and 81% of protein solubility in 0.2% KOH; and 46, 43, 41, 40, 23, and 19% of protein solubility in 0.1M borate at…
…digestibility of crude protein and AA exist among sources of SBM from different zones in the United States. These observations support the general conclusion that the protein value is not…
The United States Soybean Meal Demand Assessment 2007-2017 completed by Decision Innovation Solutions is now available. The purpose of this research has been to analyze the competitive environment for protein…
…were ground and scanned on two near infrared spectrometers (NIRS) and analyzed by wet chemical methods in triplicate for total carbohydrate composition (soluble sugars, total insoluble sugars, and total uronic…
…the future. World-wide GE regulations have disproportionately focused only on the potential risks associated with GE technology and commercialization of GE crops has been associated with a high regulatory compliance…
