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Trypsin Inactivation in Soybeans

…by steam heating resulting in an improvement of protein efficiency, improvement of protein digestibility, and destruction of the pancreatic hypertrophic factor. Dr. Rackis found that trypsin inhibitors in defatted soybean…

U.S. Soybean Supply and Soybean Meal Use (May 2017)

The April USDA World Agricultural Supply and Demand Estimates provide an early look at the coming season’s soybean/soybean meal supply and demand estimates. While these values will probably change during…

History of Soybean Meal Use

…the mid-1960s. This paper highlighted research conducted over the past 50 years that showed, compared to other protein sources, soybean meal has consistently been shown to have higher amino acid…