New Data Supports Soybean Meal Consistency
Each year Evonik updates a comprehensive report characterizing the composition of the U.S. soybean meal. Samples of the feed ingredients are supplied to Evonik Health & Care GMBH group by…
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Each year Evonik updates a comprehensive report characterizing the composition of the U.S. soybean meal. Samples of the feed ingredients are supplied to Evonik Health & Care GMBH group by…
…crop years 2012 to 2016 are shown in the following table. Table 1. Meal Composition by Region-2016 Meal Composition by Region-2016 Table 2. Composition of Soybean Meal for Crop…
The objective of this study was to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter, nitrogen, energy and amino acids in fermented soybean meal (FSBM) compared…
…However, plant ingredients in fish feeds contain antinutritional factors that can promote gut inflammation (enteritis) and compromise fish health. It is unknown whether enteritis induced by plant materials is characterized…
…SBM compared to the other protein ingredients. (This is another study that demonstrates the comparative nutritive value of SBM when compared to other feed protein ingredients. Poultry producers can rely…
…that when using the common values for the four SBM, broiler performance was very different in terms of live weight gain and feed conversion (P<0.05); when the diets were formulated…
Two High Oleic Soybeans experiments were conducted to compare soybean meal (SBM) from high oleic to parent soybean cultivars on growth performance, ileal AA (IAA) digestibility, and apparent metabolizable energy…
…herbicides. A 42-day broiler study was conducted with diets containing toasted DAS-44406-6 soybean meal to compare the nutritional value and safety to a non-transgenic, near-isoline soybean and conventional comparators. The…
…was conducted to compare the effects of feeding a fishmeal-free diet versus a traditional fish-meal based diet on walleye performance, water quality, and waste production in replicate RAS. Specially formulated…
Collaborative research conducted at the University of Illinois and with a commercial company in Germany studied the effects of excessive heat on digestible energy (DE) and metabolizable (ME) and standardized…
