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…(AA). Five hundred day-old broilers were allocated to nine treatments comparing SBM samples from three different origins, USA (n = 3), Brazil (BRA; n = 3), and Argentina (ARG; n…
…of the “true mean” and 95% of the analyzed values within 2 standard deviations within that “true mean”. Understanding natural variation in an ingredient’s compositon is an esssential for formualting…
…were ground and scanned on two near infrared spectrometers (NIRS) and analyzed by wet chemical methods in triplicate for total carbohydrate composition (soluble sugars, total insoluble sugars, and total uronic…
…the future. World-wide GE regulations have disproportionately focused only on the potential risks associated with GE technology and commercialization of GE crops has been associated with a high regulatory compliance…
A new comprehensive overview of the use of soybean products for dairy cattle has been published by Extension specialists at Penn State University. This review concludes that incorporating soybeans and…
…= 0.09) in pigs fed fish meal compared to the control diet (954 vs. 769g/d, respectively), similarly for fish meal compared with MCSBM + acid (954 vs. 756 g/d) from…
…composition; the nutritional value of the meal’s components; soybean meal’s competitive advantages over other feed protein ingredients; and provides about 25 references for further study. The review is one of…
Each year Evonik Industries updates a comprehensive report characterizing U.S. soybean meal compositional data. Samples of the feed ingredients are supplied to the Evonik Health & Nutrition group by feed…
An experiment was conducted to compare nutritional composition, the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of soybean meals (SBM) produced in various countries. Five sources of…
Animal proteins, such as poultry by-product meal (PBM), are commonly used in extruded dog foods. Plant-based proteins have a more consistent nutrient profile than animal sources but may contain anti-nutritional…
