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FY17 Literature Review of Soy Bioactives and Pigs Super-dosing of phytase to increase the use of soybean meal Soybean carbohydrate composition analysis Health effects of soybean meal-fed pigs with special…
…those in the diet without inorganic P. However, apparent ileal P digestibility values were comparable (P > 0.90) with apparent total tract P digestibility values irrespective of the inclusion of…
Data was collected on 1866 sows at a 3600 sow commercial farm in eastern North Carolina. Sows were randomly assigned to one of four treatments from day 108 of gestation…
…internet (www.soyinfocenter.com/books/196). This publication contains 10,953 references describing the history of soybean processing and highlights important events in producing soybean’s two major products; soy oil and soybean meal. This historic…
…swine, poultry and aquaculture, all needing a quality protein ingredient to formulate feeds which support commercial production of meat, milk and eggs. World Consumption of Soybean Meal World Consumption of…
…did not raise human or animal health concerns. No compositional differences requiring further assessment were identified between soybean 305423 × 40-3-2, the non-GM comparator, additional comparators and the non-GM commercial…
…bottom 30% for protein that had a sum of the five limiting amino acids of 14.8%. The protein in lower protein samples is more concentrated in those five amino acids…
…they may not be available to the animal for growth or productive purposes. Relative Value: Relative value refers to the alternative ingredient’s composition and price compared to common standard ingredients….
…plasma protein and diets in which fish meal, spray dried plasma protein, or both fish meal and spray dried plasma protein were replaced by SPC ground to 180 μm. Results…
…were analyzed using NIR spectrometry. Results demonstrated: Composition does vary significantly by soybean variety – Can improve composition through plant selection; Soybean meal end-user relevant compositional variation exists in commercial…
