Chemical mitigants have been found to decrease virus concentrations in feed and ingredient matrices. Continued research is needed to identify the appropriate inclusion levels and application time for different viruses…
…Fifteen-hundred and sixty male broilers were distributed across 78 floor pens and offered common starter from to 14 d. On d 15, broilers were randomly assigned to experimental diets and…
…P retention (57%) compared with chicks fed diets containing 0.75% Ca (56% and 42%, respectively). In Experiment 2, the 1,577 μm SBM yielded the highest bioavailability (30%) which was higher…
…compared with the unsupplemented diets. Overall, dietary microbial phytase supplementation led to greater phytate degradation to the end of the jejunum. Because the phytate P released in the hindgut was…
Inevitably, pigs will experience stressors that antagonize lean tissue accretion, appetite, and feed conversion. Depending on the production system and age of the pig, these stressors commonly include weaning transition,…
…so as to make the application of the NE system in poultry production realized in the near future. Herein, this presentation will discuss the approaches for the measurements or prediction…
…of diets, organ parameters and intestinal modulation in broiler chickens. The experiment was designed as a randomized complete block design with body weight (BW) used as a blocking factor. On…
…Ross 708 male broilers were housed in battery cages with 12 replicate cages per trt. Treatments were arranged in a randomized complete block design with a cage of 10 broilers…
…in a 20 to 29% improvement in the feed production rate compared with the control. Production efficiency (kg/kWh) increased linearly (P < 0.05) as the level of crude glycerin in…
Checkoff-funded research may help researchers breed new traits across maturity groups Seed companies generally make soybean varieties available for five to seven years before they are replaced with more resistant,…