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…survey is intended to provide new crop quality data (composition characteristics) to aid international customers with their purchasing decisions. This year’s report has been completed and made available to soybean…
…were ground and scanned on two near infrared spectrometers (NIRS) and analyzed by wet chemical methods in triplicate for total carbohydrate composition (soluble sugars, total insoluble sugars, and total uronic…
The United States Soybean Meal Demand Assessment 2007-2017 completed by Decision Innovation Solutions is now available. The purpose of this research has been to analyze the competitive environment for protein…
…the future. World-wide GE regulations have disproportionately focused only on the potential risks associated with GE technology and commercialization of GE crops has been associated with a high regulatory compliance…
…greater energy value but lower SID AA compared to SBM. Further processing of SBM creates soybean products with greater CP and AA content compared to SBM. Thus, new technologies are…
…when those animals face health challenges, such as infectious diseases. In 2010, Boyd and others conducted a commercial study comparing graded dietary lysine originating from soybean meal or from crystalline…
…2013-2016 and completing nutrient analyses of the individual samples. A least-cost typical mid-finishing swine diet was formulated and used to develop relative comparisons of the individual soybean samples. The researchers…
…to 14 DPI compared with uninfected pigs. In the PRRSV-infected group, pigs fed the higher level of SBM tended to have improved average daily gains (P = 0.06) compared with…
…growing. WATTAgNet.com 66 (2): 2-10. Table 2. Soybean Meal Use by Species (**) Soybean Meal Use by Species – May 2015 (**) http://soystat.com/ It is interesting to compare these values…
…composition in lactating dairy cows. The soybean sources were: 1) an extruded conventional soybean meal (SBM; 48% CP and 8.7% ether extract; 22% oleic acid), 2) an extruded Plenish® (DuPont…
