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…internet (www.soyinfocenter.com/books/196). This publication contains 10,953 references describing the history of soybean processing and highlights important events in producing soybean’s two major products; soy oil and soybean meal. This historic…
…they may not be available to the animal for growth or productive purposes. Relative Value: Relative value refers to the alternative ingredient’s composition and price compared to common standard ingredients….
…and 29.0% for Phase 2 (day 11-20); and 32.5% for the common diet fed days 21-43. Pigs fed diets with high SBM had improved growth: feed (P ‹ 0.01) compared…
…were analyzed using NIR spectrometry. Results demonstrated: Composition does vary significantly by soybean variety – Can improve composition through plant selection; Soybean meal end-user relevant compositional variation exists in commercial…
Previous in-house evaluations by The Hanor Company indicated that the addition of higher than typical levels of phytase to nursery pig diets enable higher levels of soybean meal (SBM) usage…
…acid concentrations in the 30% of samples with the highest protein (390 samples) content had a significantly lower sum of the five most limiting amino acids, 14.5%, compared to the…
Click here to review the full 2020 Soybean Meal Demand Assessment and download the reports….
…swine, poultry and aquaculture, all needing a quality protein ingredient to formulate feeds which support commercial production of meat, milk and eggs. World Consumption of Soybean Meal World Consumption of…
Click here to review the full 2019 Soybean Meal Demand Assessment and download the reports….
…did not raise human or animal health concerns. No compositional differences requiring further assessment were identified between soybean 305423 × 40-3-2, the non-GM comparator, additional comparators and the non-GM commercial…
