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U.S. Crop Composition using Samples from USDA-NASS-2015

USDA-NASS 2015 Methods and Acknowledgements USDA-NASS 2015 Average Protein and Oil at 13 Percent Moisture USDA-NASS 2015 Estimated Processor Value USDA-NASS 2015 Protein Variation and Approaches for the Effective Capture…

U.S. Crop Composition using Samples from USDA-NASS-2016

USDA-NASS 2016 Methods and Acknowledgements USDA-NASS 2016 Average Protein and Oil at 13 Percent Moisture USDA-NASS 2016 Estimated Processor Value USDA-NASS 2016 Protein Variation and Approaches for the Effective Capture…

Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals

Soybean meal (SBM) is a premier source of protein for feeding food-producing animals. However, its nutritional value can be compromised by protein oxidation. In this study, a total of 54…

Evaluation of Vegetable Protein Sources on Nursery Pig Performance in a Commercial Environment

…6 dietary treatments in a randomized complete block design with 27 pigs/pen and 16 replications/treatment. A corn-soybean meal control diet with no specialty vegetable protein source was used to compare…

Determination of daily dietary energy utilization for maximal protein deposition in fast-growing male broilers from 3 to 18 days of age

Modern broilers today have the potential to gain body protein quickly through nutrient intake during starter and grower periods. However, protein deposition requires adequate calorie intake in combination with digestible…

Impact of High Protein Dried Distiller Grains and Soybean Meal Inclusion Level on Grow-finish Pig Performance and Carcass Traits

High protein dried distiller grains are a novel protein source for commercial swine diets. Questions related to how concentrations of branched chain amino acids (BCAA) in corn protein sources affect…

Influence of the origin of the soybeans on the metabolizable energy and ileal digestibility of the protein and amino acids of the corresponding soybean meals in broilers

…analysis, carbohydrate fraction, AA, and protein quality indicators. The broilers were initially fed a commercial crumble diet from to 14 d of age followed by their corresponding experimental diet in…

Practical Application of Ideal Protein Concept After 25 Years

Perhaps the greatest advance in establishing amino acid requirements for domestic animals, in the past 25 years, has been the implementation of the ideal protein concept (Fuller et al., 1989;…

Optimizing protein sources in reduced-protein diets to improve the immune responses during coccidiosis in broiler chickens

High dietary crude protein concentrations increase coccidiosis severity, and reduced-crude protein (RP) diets, supplemented with essential (EAA) and nonessential amino acids (NEAA), can improve the broiler’s immune response, which may…

Assessing the impact of fiber and antioxidant supplementation during the periparturient period on gilt constipation, piglet viability, and body condition score

…antioxidant status, reduce hypoxia and increase farrowing performance, but their interaction with fiber remains uncharted. The experimental objective was to evaluate fiber supplementation and its combination with yucca and vitamin…