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The inclusion of Azomite® (AZM) in broiler diets containing dicalcium phosphate has been shown to increase apparent ileal amino acid digestibility (AIAAD). These findings are likely due to die-scouring and…
…prediction equations, such as those recently published, given the available key nutrient composition and AME values. Particular attention should be drawn to the accuracy of diet and ingredient AME values…
…heat-EESBM. This resulted in intact EESBM having greater (P < 0.05) digestible energy (DE) and metabolizable energy (ME) contents than heat-EESBM but comparable net energy contents between intact and heat-EESBM….
Past research (40+ years ago) suggests feeding fat to sows prior to parturition and during lactation improves piglet energy stores, sow colostrum fat percentage, sow milk fat percentage and piglet…
…the promising results found when modern techniques are applied to treat soybeans. Total or partial substitution of milk proteins with soy proteins can represent a substantial increase in the economic…
…about 10.9 kg) were individually fitted with a T-cannula in the distal ileum. The barrows were allotted to a 7 x 7 Latin square design with 7 diets and 7-day…
…N retention in the AMEn bioassay all feed ingredient results are directly comparable to one another. Roosters for the TMEn bioassay are fasted for 24 hours prior to precision feeding…
…compared with the unsupplemented diets. Overall, dietary microbial phytase supplementation led to greater phytate degradation to the end of the jejunum. Because the phytate P released in the hindgut was…
Exogenous enzymes are commonly added to poultry diets to improve nutrient utilization, reduce excretion of nutrients into the environment, improve animal/bird performance and to reduce the cost of production. A…
…P retention (57%) compared with chicks fed diets containing 0.75% Ca (56% and 42%, respectively). In Experiment 2, the 1,577 μm SBM yielded the highest bioavailability (30%) which was higher…
