…internet (www.soyinfocenter.com/books/196). This publication contains 10,953 references describing the history of soybean processing and highlights important events in producing soybean’s two major products; soy oil and soybean meal. This historic…
…they may not be available to the animal for growth or productive purposes. Relative Value: Relative value refers to the alternative ingredient’s composition and price compared to common standard ingredients….
…new crop quality data (composition characteristics) to aid international customers with their purchasing decisions. This year’s report was just published and made available to customers of soybeans. Each year researchers…
…were analyzed using NIR spectrometry. Results demonstrated: Composition does vary significantly by soybean variety – Can improve composition through plant selection; Soybean meal end-user relevant compositional variation exists in commercial…
…did not raise human or animal health concerns. No compositional differences requiring further assessment were identified between soybean 305423 × 40-3-2, the non-GM comparator, additional comparators and the non-GM commercial…
…meals (SBM) that were processed in a commercial solvent-extraction plant to give a much wider range in heat treatment than is found among commercially available SBM. The meals were designated…
…total global feed volume and 4% greater compared to feed production in 2016. 2017 Top Feed Companies Tonnage by Region (million metric tons) Asia 203.274 Europe 79.288 United States 64.950…