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This study investigated the effect of low and high protein diets formulated based on net energy (NE) and metabolized energy (ME) on live performance and carcass characteristics of 7-32 day…
…profit enhancement. Achieving this potential requires strong communication and an open relationship with the providers of the major protein source for animal agriculture in the U.S.: domestic soybean meal processors….
Use of Soybean Meal in the Diets of Non-Salmonid Marine Fish – Products derived from soybeans have been shown to be excellent ingredients for practical feeds for many commercially important…
…kcal Grower phase (d11-22): Body weight increased by 5.5 g. ADG increased by 0.25 g. Protein mass increased by 1.47 g. FCR improved by 0.02 point NEm (per kg feed)…
…A crude glycerin with the following composition (3696 kcal GE/kg, 3579 kcal ME/kg, 8.3% moisture, 82.0% glycerol, 0.79% crude fat, 1.21% sodium and 16 ppm of methanol) was used to…
…protein, fat and NEg were measured with dual-energy X-ray absorptiometry, and heat production (HP) at fasting (FHP = net energy for maintenance = NEm) and HI (HI = fed HP…
…protein gain and retention efficiency improved significantly with increasing levels of dietary DL‐Met supplementation. Regression analysis of the effects of supplementing SBM‐based diet with graded levels of DL‐methionine indicated that…
It is hypothesized that heat processing may increase P digestibility in different protein sources fed to growing pigs. A study was conducted to determine the apparent total tract digestibility (ATTD)…
…0.05) for sow creatinine concentration, regardless of dietary treatment, suggesting the increased urea nitrogen was a reflection of the increased dietary crude protein (CP) as opposed to increased protein catabolism….
Currently, the soybean processing industry has not fully characterized the composition or nutritional value of certain processing by-products (gums, phospholipids, etc.) and their effect on soybean meal (SBM) quality. Depending…
