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…to stimulate mammary development. From 90 days of age until puberty, a 20% feed restriction drastically reduces mammary tissue mass whereas decreasing dietary crude protein from 18.7% to 14.4% has…
Knowledge of dietary Val needs in commercial broilers is paramount for least cost diets and performance efficiencies as Val is typically the fourth limiting amino acid in diets based on…
Most sows are fed a constant energy and amino acid supply throughout gestation, in line with the recommendations of most authorities and swine genetic companies. These recommendations for sow feeding…
…the cost of analysis limits nutritionists’ ability to utilize these advanced methods for ingredient analysis. The lack of information around fiber requirements in the diet may be due to the…
…initial body weight and sex as blocks for 21 days: Corn-SBM based diets with 29.0, 25.7, 22.3, or 19.0% of SBM. Compared with the first study, the second study was…
…with SBM. No significant differences were found in the weight gain, nitrogen retention efficiency and body composition between fish fed diets with up to 60% of the fish meal being…
…1- or 2-way ANOVA was performed to compare experimental treatments depending on whether the outcome was repeatedly measured. In general, PRRSV infection decreased performance during early growth phases, resulting in…
…replication and modulating the immune system. A total of 2,112 pigs weighing about 6 kg were placed into two nursery rooms of 48 pens each (22 pigs/pen) under commercial conditions…
In the broiler industry, heat stress continues to be an issue that hinders growth performance. Dietary supplemental fats have been shown to aid in the recovery of the birds under…
Enspira (ESP) and Enspira+ (ESP+) are precision engineered blends of exogenous enzymes designed to degrade non-starch polysaccharides in common diet formulations. An experiment was conducted to determine the response of…
