Soybean Meal
…a 3 X 2 factorial with main effects being no fat, 3% saturated fat (choice white grease), or 3% unsaturated fat (soybean oil) and supplemented with either 4 ppm vitamin…
Sow prolificacy in the U.S. continues to trend higher, as does sow mortality. Replacement of soy protein (SBM) in sow diets with corn and purified amino acids (AA), may impact…
A study was conducted to understand effects of feeding soy NSP exogenously added in typical starter diet in broiler chicks on performance, GI microbiota, nutrient digestibility and dietary net energy…
…by microbes producing volatile fatty acids (VFA). Price increases for traditional feedstuffs such as cereal grains and protein meals have stimulated the pork industry to consider dietary inclusion of fibrous…
The inclusion of Azomite® (AZM) in broiler diets containing dicalcium phosphate has been shown to increase apparent ileal amino acid digestibility (AIAAD). These findings are likely due to die-scouring and…
The aim of the present study was to investigate the effects of reduced dietary protein levels on metabolism and performance in growing-finishing broilers under thermoneutral temperature or thermal stress. Two…
Two experiments evaluated the effects of removing corn DDGS from diets at increasing intervals before harvest on finishing pig performance and carcass characteristics. For Exp. 1, 985 pigs [PIC TR4×(Fast…
…The glycerin source used was derived from soybean biodiesel production (84.41% glycerol, 6.94% fat, and 8.64% methanol). Thirty Nellore × Angus bulls were allocated to five treatments (0, 5, 10,…
The objective of this study was to determine the effect of oil type and oil quality on the fatty acid (FA) profile of the liver and adipose tissues (abdominal and…
Soy isoflavones are naturally occurring compounds with a wide variety of biological activities, including estrogenic, anti-inflammatory and anti-oxidative properties that could be beneficial in disease-challenged pigs. Previous work has shown…
