Soy isoflavones are naturally occurring compounds with a wide variety of biological activities, including estrogenic, anti-inflammatory and anti-oxidative properties that could be beneficial in disease-challenged pigs. Previous work has shown…
…on growth performance during the grow-finish period (46.2 ± 0.55 to 127.4 ± 0.83 kg BW) and carcass characteristics of pigs reared under commercial conditions. The study used a RCBD…
…diets with and without DDGS on growth performance. Pigs were assigned to pens (27 pigs per pen) in a randomized complete block design by BW with 20 replications per treatment….
…± 1.12 kg) were allotted to a randomized complete block design with 5 dietary treatments (9 pens/treatment; 23 split sex pigs/pen) and fed experimental diets for 5 wk. The concentration…
…337 × 1050), initially 11.0 kg, were placed in pens containing 20 to 27 pigs. Treatments were assigned in a randomized complete block design with BW as blocking factor. Dietary…
…diets; a control diet with no added fat and test diets with 60 g/kg of either soybean oil or tallow were formulated. Titanium dioxide (5 g/kg) was added to all…
…Baker, M. Fuller), but integration into practice was driven primarily by Industry leaders. (J. Usry, M. Johnston, D. Boyd, G. Allee). The landscape of practical amino acid nutrition completely changed…
Chemical mitigants have been found to decrease virus concentrations in feed and ingredient matrices. Continued research is needed to identify the appropriate inclusion levels and application time for different viruses…
A 19-day study was conducted to compare growth performance of broiler chicks fed soybean meal (SBM) produced from ten different soybean cultivars. The SBM was prepared by laboratory-scale mechanical extraction…
Checkoff-funded research may help researchers breed new traits across maturity groups Seed companies generally make soybean varieties available for five to seven years before they are replaced with more resistant,…