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Effect of Oil Source on Piglet Survival

Data was collected on 1866 sows at a 3600 sow commercial farm in eastern North Carolina. Sows were randomly assigned to one of four treatments from day 108 of gestation…

Applying essential fatty acid research to improve reproduction in sows

…the lowest cost per unit of energy (0.107, 0.111, and 0114 $/Mcal of ME, respectively). On the other hand, when formulating on a linoleic acid basis, corn oil and soybean…

Improved measurement tools for trypsin inhibitors

Read the full article on feedstuffs.com. https://www.feedstuffs.com/news/improved-measurement-tools-trypsin-inhibitors View the Feedstuffs 365 interview featuring Greg Engelke discussing improved measurement tools for measuring trypsin inhibitors. https://www.youtube.com/watch?v=Gold31VxDtE…

Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow and litter performance in lactation

…sugar beet pulp and soybean hulls and were provided in addition to a common gestation (12.0% TDF) and lactation diet (11.3% TDF) from day 99 (±1 d) of gestation until…

Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow serum chemistry and piglet vitality index

…using sugar beet pulp and soybean hulls and were provided in addition to a common gestation (12.0% TDF) and lactation diet (11.30% TDF) from day 99 (±1 d) of gestation…

Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)

…mixture of soybean and rapeseed oil). After slaughter, physical-chemical analyses (Fatty Acids (FAs); flesh color; Water-Holding Capacity (WHC); pH; and Texture Profile Analysis (TPA)) and a sensory analysis were performed….

Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge

Porcine reproductive and respiratory syndrome virus (PRRSV) is an economically-important disease and ingestion of soy isoflavones (ISF) may benefit PRRSV-infected pigs due to demonstrated anti-inflammatory and anti-viral properties. The objective…

Effect of partial replacement of meat with hydrated soy proteins (4 isolates, 1 concentrate) on texture, NMR T2 time, and microstructure of chicken meat batter with different moisture contents

Hybrid meat, a blend of plant and animal proteins, aims to mitigate the rising sustainability concerns associated with traditional processed meat products. Soy proteins have been widely used for a…

Meta-analysis to Determine the Effects of Particle Size on Nursery and Finishing Pig’s Growth Performance and Stomach Morphology

…fed meal diets linearly reduced ADFI and improved G:F as PS reduced. Nursery pigs fed pelleted diets had reduced ADFI and improved G:F with PS reduced to 500-600µ, with increased…

What is this “ANF (Anti-Nutritional Factor) of trypsin inhibitor (TI)

Trypsin inhibitors are an important class of protein constituents found in numerous plants and plant organs, depending on the species and developmental stage. These protease inhibitors (also known as serine…