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…h. Subsequently, hydrolyzed residues (200 mg) were incubated under anaerobic conditions at 39°C with 30 mL solution of cecal inoculum collected from 3 sows fed a standard commercial diet and…
Soybeans are an important crop in the United States and toasted soybean meal is the primary source of protein in swine diets because of its favorable concentration and balance of…
The objective of this study was to reevaluate the optimal dIle:dLys ratio during the withdrawal phase (d 42-56). Ross 708 x Ross YP male chicks were provided common starter, grower…
…agricultural practices were simulated using real management data from an average farm in Quebec. Based on observed pig growth data, the CON and IPF systems were compared in the growing-finishing…
…effects. Broilers fed cDDGS diet had decreased BWG (-0.1 %, P < 0.01) and increased FI (0.3 %, P < 0.01) compared with broilers fed CSB diet. Moreover, every percentage…
In another experiment, twelve multiparous Holstein cows were used in a 4×4 Latin-square experiment with 28-d periods, 14-d for diet transitioning followed by a 14-d sampling period. Treatments included steam…
…used to determine the linear and quadratic effects of increasing levels of xylanase in NC diets. Contrast analysis was used to compare PC and NC groups with xylanase-supplemented groups. Fecal…
Trypsin inhibitors are an important class of protein constituents found in numerous plants and plant organs, depending on the species and developmental stage. These protease inhibitors (also known as serine…
Soybean meal is a primary ingredient used to provide amino acids in swine diets. With expectations of an increased soybean crush in the Midwest and conversations surrounding the potential change…
…of corn protein, namely dried distillers grains with solubles (DDGS). A total of 1,200 pigs (PIC TR4 × (Fast LW × PIC L02); initially 74.0 ± 1.38 lb) were used…
