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…aimed to evaluate soybean meal quality measured by ureatic activity and KOH solubility in poultry feed mills. For this analysis, 283 samples were obtained from a broiler producing company located…
…diets containing 0.05% b-mannanase had greater BW, ADG, G:F, and ADFI compared to pigs fed diets without b-mannanase, however, the differences were not statistically significant. Supplementing with b-mannanase had positive…
…linearly (P < 0.05) reduced ceca digesta abundance of Ruminococcaceae, E. Coli, and Clostridium but increased abundance of Bifidobacterium and the ratio of Lactobacilli and E. Coli. Birds fed MSPC…
…Diet type, comprising effects of processing and supplementing crystalline amino acids affected (P ‹ 0.05) the G:F and standardized ileal digestibility (SID) of the crude protein source. Processing reduced G:F…
…profile. Birds were allocated to 8 treatments in a randomized complete block design. Each treatment had 11 replicates with 5 birds per replicate cage. The 8 treatments were based on…
…for CP, AA, and titanium and SID was calculated. Orthogonal polynomial contrasts were used to determine the linear and quadratic effects of protease supplementation. The combined data were analyzed as…
Soybean meal has been extensively used in animal feeds for its plentiful protein content and excellent amino acid composition. In recent days, as the need for high nutrient-density diets has…
US Soybean Meal Survey 2020 Philip Lobo…
Pork is one of the most consumed animal-derived protein sources around the world, but less than 45% of dietary nitrogen (N) is converted into edible lean meat. This inefficiency contributes…
…in a Latin square design such that each pen of cows experienced each diet once. Milk and component yields were lowest at the highest SBM level (Quad P < 0.01)…
