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…was 0.95%, using WB and Carc G:F. This estimate is lower for pigs fed L-SBM diets (0.85%). Some component of SBM appears to modify the impact of high immune stress…
Inevitably, pigs will experience stressors that antagonize lean tissue accretion, appetite, and feed conversion. Depending on the production system and age of the pig, these stressors commonly include weaning transition,…
…BW whereas the efficiency of AA utilization (e.g., 72% for Lys) and body protein AA composition are constant (e.g., 7% for Lys). These parameters are, however, affected by AA restriction,…
Modern broilers today have the potential to gain body protein quickly through nutrient intake during starter and grower periods. However, protein deposition requires adequate calorie intake in combination with digestible…
…and gilts (PIC337×Camborough, initially 29.2±0.21 kg) were used in a 112-d growth trial with 25 or 26 pigs per pen and 13 pens per treatment in a randomized complete block…
…3.05 and 3.15, respectively, compared to 2.24 and 2.51, respectively, in control pigs using a one-slope broken-line model. In Exp. 2 control pigs became naturally infected after 21 dpi. Prior…
…0.05) albumin compared with pigs fed other diets. The pH in the ileum was reduced (P ≤ 0.05) as dietary CP decreased but pH in the colon of pigs fed…
The Agricultural Research Council (ARC, 1981) first estimated ideal amino acid (AA) ratios for growing pigs based on pig carcass AA composition despite turnover of each and individual amino acids…
…in a Latin square design such that each pen of cows experienced each diet once. Milk and component yields were lowest at the highest SBM level (Quad P < 0.01)…
…mg/g), heat-degraded lysine (1.40 to 8.60 g/kg), and KOH solubilities (65.5-97.6%) levels. These experimentally-processed soybeans were included into a common grower and finisher diet for broiler chicks at fixed amounts…
