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…SBM using a combination of specific Aspergillus spp. and Bacillus spp. inoculum. Fermentation took place under semi-anaerobic conditions and prevailing ambient temperatures (25 – 35oC). Moisture levels during fermentation were…
…on growth performance during the grow-finish period (46.2 ± 0.55 to 127.4 ± 0.83 kg BW) and carcass characteristics of pigs reared under commercial conditions. The study used a RCBD…
…all females were fed a common lactation diet containing 1.10% SID Lys until weaning (19 d post-farrow). Sow BW, caliper score, and backfat and loin depth were collected on d…
…the feed value chain. Areas with significant potential are improved quality and profit enhancement. Achieving this potential requires strong communication and an open relationship with the providers of the major…
…(P < 0.05) with increasing energy level. In three experiments comparing SID-Lys:ME ratios, weight gain were increased (P < 0.05); feed efficiency was improved linearly (P < 0.05); and tenth…
…0% crude fiber was formulated to which the adequate soluble to insoluble fiber ratio was added. All birds were fed a common corn-soybean meal diet during the first 7 days…
…fillet yield and dressed out yield), hematological and biochemical blood aspects, total protein, cholesterol, glucose, triglycerides, hemoglobin, hematocrit and red blood cells, and the chemical composition of the fillets (moisture,…
…energy. Experimental diets were fed from d to 18 and a common corn-soybean meal-based diet was fed from d 18 to 40. Pigs were weighed on d 0, 18, and…
…weight [BW] = 705 ± 100.0 g) at d 18 post-hatching in a randomized complete block design. Birds were fed diets for 5 d and then euthanized to collect ileal…
…allotted to five diets in a randomized complete block design with six pigs per diet. Feces were collected for five days after a five-day adaptation period. All samples of ingredients,…
