…depending upon the origin of soybeans and processing technology. It is well known that the U.S.-originated dehulled soybean meal has an excellent nutrient profile compared to other country-originated soybean meals…
…A crude glycerin with the following composition (3696 kcal GE/kg, 3579 kcal ME/kg, 8.3% moisture, 82.0% glycerol, 0.79% crude fat, 1.21% sodium and 16 ppm of methanol) was used to…
The soybean supply chain incentivizes upstream participants to maximize crop yield (volume), while downstream participants (nutritionists) make decisions based on crop quality characteristics such as amino acid concentration and energy…
The branched-chain amino acids (BCAA) Ile, Leu, and Val are three dietary essential amino acids for lactating sows; however, effects of dietary BCAA on sow and litter growth performance in…
…oil or tallow, respectively, compared to those fed the diet with no fat. Source of fat had no influence (p > 0.05) on EAA losses. The most abundant AA in…
…± 1.12 kg) were allotted to a randomized complete block design with 5 dietary treatments (9 pens/treatment; 23 split sex pigs/pen) and fed experimental diets for 5 wk. The concentration…
…Baker, M. Fuller), but integration into practice was driven primarily by Industry leaders. (J. Usry, M. Johnston, D. Boyd, G. Allee). The landscape of practical amino acid nutrition completely changed…
…diets with and without DDGS on growth performance. Pigs were assigned to pens (27 pigs per pen) in a randomized complete block design by BW with 20 replications per treatment….
…those in the diet without inorganic P. However, apparent ileal P digestibility values were comparable (P > 0.90) with apparent total tract P digestibility values irrespective of the inclusion of…
…of corn NE, this value ranges from 100 to 125% under field conditions. It is hypothesized that the discrepancy between NE values derived from academic and commercial facilities could be…