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Soy isoflavones are naturally occurring compounds with a wide variety of biological activities, including estrogenic, anti-inflammatory and anti-oxidative properties that could be beneficial in disease-challenged pigs. Previous work has shown…
Trypsin inhibitors are present in raw soybean meal and in several meal fractions. At least four inhibitors have been separated on DEAE-cellulose columns. All of these fractions can be inactivated…
Checkoff-funded research may help researchers breed new traits across maturity groups Seed companies generally make soybean varieties available for five to seven years before they are replaced with more resistant,…
…boar taint in pig meat. Use of other metabolic modifiers including porcine somatotropin and ractopamine, alone or in combination with immunocastration, can further enhance lean growth and dietary N efficiency,…
…common diet, 1.81 kg/day pre-farrow, and then ad libitum. Diets were milo based with wheat midds and soy hulls as fiber sources. Dietary treatments were isonutrient and isocaloric and formulated…
…in a 20 to 29% improvement in the feed production rate compared with the control. Production efficiency (kg/kWh) increased linearly (P < 0.05) as the level of crude glycerin in…
…2.7 kg) were housed individually in metabolism crates and allotted to 5 dietary treatments (8 replicates per treatment) in a randomized complete block design. The 5 diets were based on…
…experiment, 288 pigs (~22d age, 6.29 ± 0.71, 8 reps/trt, 6 pigs/pen) were stratified by weight and randomly allotted to one of 6 treatments in a randomized complete block design….
US Soybean Meal Survey 2020 Philip Lobo…
…diet fed throughout lactation and early gestation. At 30 d post-breeding, a subset of sows (n=18) was harvested to determine embryo survival and fatty acid composition of reproductive and fetal…
