…to 8 dpi, PRRSV reduced Arg, Gly, and Pro SID (P < 0.01), and SID Pro continued to be reduced by 17% at dpi 18 to 19. Compared with HSBM…
…BF, and ADFI from d 109 to weaning (P˃0.05) but reduced the farrowing duration compared to the control (521.5 ± 45.24 min vs 710.4 ± 83.63 min, P<0.046). Addition of…
…for children from 6-mo to 3-yr and persons >3-yr. Data were analyzed using PROC MIXED of SAS in a randomized complete block design with pigs as the experimental unit. Among…
…Porcine Reproductive and Respiratory Syndrome virus (PRRSV) or of reduced health status, will improve grower pig performance and lean tissue accretion. We further hypothesize that compared to healthy pigs, the…
…complete block design. Treatments were formulated to contain 2.11, 2.21, 2.32, 2.42, 2.53, 2.63, and 2.73 Mcal NE/kg; and 24.2, 19.7, 15.1, 10.6, 10.2, 9.8, and 9.5% NDF throughout the…
FY17 Literature Review of Soy Bioactives and Pigs Super-dosing of phytase to increase the use of soybean meal Soybean carbohydrate composition analysis Health effects of soybean meal-fed pigs with special…
…Incidence of pododermatitis was higher (P < 0.002) for birds fed diets containing CSBM compared with LOSBM and ULSBM. These data indicated that no adverse growth or meat yield responses…
…779 μm) respectively. In diets with corn particle size of 2,394 μm, hydrated meal had higher (P<0.05) particle size compared to the particle size within pellets (1678 vs 1085 μm)…
…samples. Experiment 4 was conducted to determine relative P bioavailability (RBV) of the test ingredients compared with KH2PO4 using crossbred chicks (5 pens of 5 chicks per diet). Multiple regression…
Soybean meal is a primary ingredient used to provide amino acids in swine diets. With expectations of an increased soybean crush in the Midwest and conversations surrounding the potential change…