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Less information is available on the requirements of essential amino acids relative to Lysine during the various stages of growth in turkeys as compared to layers and broilers. Research in…
…in today’s competitive environment, constant improvement has become an expectation. Sometimes, improvement takes the form of dramatic change, but more often, it involves one or more “tweaks” that add incremental…
…with SBM. No significant differences were found in the weight gain, nitrogen retention efficiency and body composition between fish fed diets with up to 60% of the fish meal being…
…soybeans. DM intake and energy-corrected milk were greater (P < 0.01) in cows fed roasted compared to unroasted soybeans. The proportion of fat, protein, lactose, and solids not fat (SNF)…
…were conducted 24-h post-pelleting. In experiment 2, 1,152-day-old male HR708 broilers were housed in 12 replicate floor pens per treatment. Treatments were arranged in a randomized complete block design with…
…and feed were provided ad libitum. A 3×4 factorial arrangement was designed and the 12 experimental diets (8 replications each) were: 1) 2,250 kcal/kg NE, 16% CP; 2) 2,300 kcal/kg…
Two experiments were conducted to test the hypothesis that different combinations of conditioning and expansion of soybean expellers increases nutritional value. Non-heat-treated soybean expellers (L-1) and soybean expellers conditioned for…
…complete block design with 2 blocks of 20 pigs with five pigs per diet in each block. Pigs were housed in metabolism crates with pans and screens that allowed for…
Knowledge of dietary Val needs in commercial broilers is paramount for least cost diets and performance efficiencies as Val is typically the fourth limiting amino acid in diets based on…
…NC). Genetics consisted of composite PIC Landrace × Large White females mated to Duroc males. During gestation, a cohort of second parity sows (n=74) were fed daily 2.1 kg of…
