Trusted information & resources for animal nutrition.

Search Results

Protein

Filter by Type

News Search Results

Soybean Meal Demand Assessment 2007-2017

The United States Soybean Meal Demand Assessment 2007-2017 completed by Decision Innovation Solutions is now available. The purpose of this research has been to analyze the competitive environment for protein

Soybean Meal Utilization

…meeting animal nutritional requirements has rapidly expanded soybean product utilization. Soybean meal is the dominant supplemental protein in the U.S. livestock and poultry rations. Heat processed full-fat soybeans and soybean…

Soybean Meal-Production Research: Research Round-Up

Protein Quality Wayne Parrott, Ph.D., University of Georgia, is leading a project using brand-new CRISPR/Cas9 genome editing technology to improve meal protein quality. Genome editing allows researchers to identify and…

Soybean Quality and Trade Symposium (June 2018)

…meal being a primary source of critical amino acids in poultry and swine feeds. Many nutritionists are now formulating rations based on digestible amino acids rather than crude protein. Much…

Methionine Improves Soybean Meal Use in Tilapia Studies

…feed conversion ratio and protein gain and retention efficiency improved significantly with increasing levels of dietary DL‐Met supplementation. Regression analysis of the effects of supplementing SBM‐based diet with graded levels…

Importance of Properly Processing Soybeans

This research study investigated the effect of varying trypsin inhibitor activity (TIA), heat-degraded lysine concentration and protein solubility in potassium hydroxide (KOH) on broiler performance and pancreas weight. Two soybean…

Trypsin Inactivation in Soybeans

…by steam heating resulting in an improvement of protein efficiency, improvement of protein digestibility, and destruction of the pancreatic hypertrophic factor. Dr. Rackis found that trypsin inhibitors in defatted soybean…