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…The next variable is particle size, the particle size of the ground grain will change growth performance. The nutrient variation from batch to batch of feeds can create differences between…
Because the major role of amino acids is the protein synthesis in the body, the majority of amino acid research has focused on muscle accretion and egg production by supplying…
…and financial viability. When one of these five pillars of sustainability falter, others often follow, underscoring the importance of considering all areas when striving toward sustainable production in animal agriculture….
…1). In Exp. 2, nine barrows (30.0 ± 1.5 kg) with a T-cannula in the distal ileum were allotted to a triplicated 3 × 3 Latin Square design with 3…
Variations in soybean meal (SBM) quality can be caused by uneven cooking, undercooking, and overcooking which can result in antinutritional factors such as trypsin inhibitors and low-quality diets. The objective…
…better understanding ingredient quality and quantity of nutrients. Although ingredient availability varies considerably globally, adaptation of robust ingredient assay techniques resulting in realized formulation changes that better predict bird performance…
…as the result of agricultural and production activities. To improve the sustain- ability of swine and poultry meat production, it is important to understand the environmental effects and identify the…
…ingredients based on near-infrared spectroscopy and wet-chemistry analyses will only be as good as the underlying in vivo assays on which these equations are based. Refinement and standardization of these…
A study was conducted to understand utilization of high-oleic soybeans to produce full-fat, high-oleic soybean meal for use as a potential feed ingredient in layer hen diets for added nutritional…
Glycerol, a co-product from bio-diesel production, is a potential energy source for turkey production. This research was undertaken to build a scientific basis for the acceptability of glycerol in turkey…
