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…compared to sows fed one meal. Piglet weaning weight increased (P = 0.050) in sows fed ad libitum before farrowing compared to those fed one meal, with those fed 4…
…In addition, the genetic improvement of commercial poultry products relies not only on a robust evaluation program, whose core component is the intense selection process for key economic traits; but…
…meal had higher (P=0.012) percentage of fall-behind pigs compared to sows fed ad libitum, and increased (P=0.027) preweaning mortality compared to sows fed four daily meals, resulting in reduced (P=0.006)…
We studied the chemical composition and quality of the protein fraction of 27 soybean meals (SBM) from Argentina (ARG), Brazil (BRA), and USA, collected at random at European crushing plants…
The aim of this study was to compare the quality and chemical characteristics of raw beans exported to Europe from Brazil (BRA) and USA in 2021/2022. Representative samples (7 kg…
A group of European researchers recently published a comprehensive study on correlating chemical composition of soybean meal to ileal digestibilities of amino acids and protein in broilers. In this study…
…potentially provide more highly digestible nutrients with fewer anti-nutritional factors (ANFs) than traditionally processed soy products. To examine the utility of certain bioprocessing technologies, ingredient compositions were compared and incorporated…
…significantly lower in EPSP compared to the CGM treatment (P<0.05). EPSP numerically reduced BW adjusted feed to gain in comparison to DDGS (-3.4). Treatment BW variation was reduced 2.50, 1.44,…
…Ross x Ross broiler chicks were fed a commercial starter diet for 14 days and subsequently allocated to six test diets in a randomized complete block design to achieve 8…
…42-d feeding study compared diets produced with transgenic corn grain and soybean fractions with non-transgenic controls with comparable genetic backgrounds, or 3 commercially available non-transgenic corn and soybean combinations. Ross…
