Soybean Meal and PRRS in Pigs
…replication and modulating the immune system. A total of 2,112 pigs weighing about 6 kg were placed into two nursery rooms of 48 pens each (22 pigs/pen) under commercial conditions…
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…replication and modulating the immune system. A total of 2,112 pigs weighing about 6 kg were placed into two nursery rooms of 48 pens each (22 pigs/pen) under commercial conditions…
…meal use is normally related to its price, composition, availability and anticipated production expectations. There is a trend to include higher levels of SBM in rations for younger animals that…
…histology, and jejunal mucosas were collected for analyses of nutrient transporters. Data were analyzed as a completely randomized block design with 8 treatments organized as 2 × 2 × 2…
…was performed to compare NC and PC groups (infection status) and PC and ISF groups (ISF effect within infected pigs). In general, PRRSV infection decreased performance during early growth phases,…
…diet containing FM (7.25%, Ph1; 6%, Ph2), and LASBM, LAGR or conventional SBM substituted for FM to supply an equivalent portion of crude protein. Pigs received a common Ph3 diet…
Trypsin inhibitors are an important class of protein constituents found in numerous plants and plant organs, depending on the species and developmental stage. These protease inhibitors (also known as serine…
…0586) on behalf of the Quality Committee of the United Soybean Board. With the decision by the USB to eliminate the Quality Committee in December 1999 management of the project…
Crystalline amino acids (AA) are widely used in diets for pigs to either lower the concentration of soybean meal (SBM) in the diets or to balance the AA profile of…
…increased. Pens of pigs were assigned to treatments in a randomized complete block design with BW as a blocking factor. There were approximately 10 pigs per pen and 12 pens…
…impacts. Therefore, a systems approach is needed to evaluate swine feeding programs from multiple perspectives. The objectives of this study were to compare productivity, nutritional efficiency, and environmental outcomes of…
