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…the 1994 report and those that preceded it. The length, number of peer-reviewed publications, scientific rigor, and transparency of decision processes for specific recommendations have increased with time. The Committee’s…
…15 and 20%) of crude glycerol on diet dry weight basis. The glycerin was added by replacing finely ground corn in the concentrate. The animals were fed 13% crude protein…
Our understanding of dietary fiber in sow nutrition is evolving rapidly, shifting from a once-overlooked portion of the diet to a critical component influencing intestinal functionality, gut microbiota, and modulation…
…were allocated to 4 dietary treatments in a completely randomized 2×2 factorial arrangement. The treatments included: 2 corn and SBM sources as the main ingredients supplemented without (NC1 and NC2)…
…with July and August being the most financially consequential. We attribute this decrease in carcass weight of 6 to 12 lbs. to the compounding effect of exposing pigs to heat…
…bioassays, respectively. Each SBM sample was uniformly ground prior to obtaining a complete near-infrared spectral analysis using a Bruker MPA: FT-NIR Spectrometer equipped with OPUS software. Roughly half of the…
…anti-nutritional compounds which reduce animal weight gain. Among them, trypsin inhibitor is the most dominant antinutritional compound. Rapid and accurate measurement of trypsin inhibitor will be critical for soy processors…
…four groups that were fed products with different butyrate release characteristics: 1 g butyrate per kg of complete feed was administered, either as unprotected pure sodium butyrate, tributyrin, a combination…
For more than a half-century, soybean meal has brought tremendous value to the animal production industries, initially as a source of crude protein and, also, as the understanding of amino…
…meal use is normally related to its price, composition, availability and anticipated production expectations. There is a trend to include higher levels of SBM in rations for younger animals that…
