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Pellet processing reduces variability of corn soybean meal based diet digestibility in growing pigs

…ileum were conducted. In each trial, pigs were assigned to each treatment following a crossover design. In each experiment, the same diet, composed of corn and soybean meal with 10%…

Effect of dietary xylanase supplementation on growth performance, nutrient digestibility, and digesta viscosity of weaned pigs fed wheat-soybean meal-based diets

…used to determine the linear and quadratic effects of increasing levels of xylanase in NC diets. Contrast analysis was used to compare PC and NC groups with xylanase-supplemented groups. Fecal…

Effect of feeding intact protein from soybean meal instead of crystalline amino acids on energy and nitrogen balance by growing pigs

…complete block design with 2 blocks of 20 pigs with five pigs per diet in each block. Pigs were housed in metabolism crates with pans and screens that allowed for…

Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

Two experiments were conducted to test the hypothesis that different combinations of conditioning and expansion of soybean expellers increases nutritional value. Non-heat-treated soybean expellers (L-1) and soybean expellers conditioned for…

Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge

…1- or 2-way ANOVA was performed to compare experimental treatments depending on whether the outcome was repeatedly measured. In general, PRRSV infection decreased performance during early growth phases, resulting in…

Assessment of net energy and amino acid formulation in Cobb 500 broilers for a 31-41d finisher period

…a two-way ANOVA and a mixed model design, and the dietary treatments were set to pens in a randomized complete block design, whereas the location of the pens was the…

Effect of partial replacement of meat with hydrated soy proteins (4 isolates, 1 concentrate) on texture, NMR T2 time, and microstructure of chicken meat batter with different moisture contents

…(SPI-A, B, C, and D) and soy protein concentrate (SPC) were hydrated to match the lean meat protein concentration. Batters were cooked in a water bath to 72 °C. Cooking…

Increasing Structural Fiber Improves Growth Performance of Nursery Pigs

Fiber ingredients in swine diets have various components that affect the intestinal tract distinctively. The objective of this study was to determine the effect of structural fiber sources on growth…

Substitution of Expensive Protein Sources by Soybean Meal Supplemented with a β-mannanase Enzyme Results in Improved General Clinical Health Score During the Post-weaning Period

β-Mannans are strongly anti-nutritive polysaccharide fibres found in most vegetable feed ingredients. The objective of the study was to compare piglet performance and antibiotic use between a Control group, fed…

Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows

…soybeans. DM intake and energy-corrected milk were greater (P < 0.01) in cows fed roasted compared to unroasted soybeans. The proportion of fat, protein, lactose, and solids not fat (SNF)…