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…factors, such as compositional consistency and market availability, are also important. In our constantly changing world, constant improvement has become an expectation. The poultry and swine industries have continued to…
…21 and 26 d for Exp. 1 and 2, respectively, pens of pigs were randomly allotted to treatments in a randomized complete block design with BW as the blocking factor….
…of antioxidant HMOX1 was induced (P = 0.05) in the multienzyme group with coccidia challenge. Coccidiosis decreased (P < 0.05) the diversity and modulated the composition of microbial communities in…
…temperatures. Common lab tests including urease index (UI), crude protein (CP), KOH protein solubility (PS), protein dispersibility index (PDI), and trypsin inhibitor (TI) were measured as an indicator of over-processing…
Most sows are fed a constant energy and amino acid supply throughout gestation, in line with the recommendations of most authorities and swine genetic companies. These recommendations for sow feeding…
…in today’s competitive environment, constant improvement has become an expectation. Sometimes, improvement takes the form of dramatic change, but more often, it involves one or more “tweaks” that add incremental…
The intestinal microbiome of animals is a complex ecosystem that is in constant interaction with the host as well as the external environment. A diverse range of factors, such as…
…apparent ileal crude protein digestibility (dCP). For each SBM, wet chemical composition was known, especially moisture, crude protein (CP), fat (FAT), crude fiber (CF), ash and nitrogen solubility in KOH…
…anti-nutritional compounds which reduce animal weight gain. Among them, trypsin inhibitor is the most dominant antinutritional compound. Rapid and accurate measurement of trypsin inhibitor will be critical for soy processors…
…SBM samples collected from commercial feed mills, from nine different states, six different SBM suppliers, four different regions and included two separate harvest years (2019 and 2020). Samples were sent…
