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…initial body weight and sex as blocks for 21 days: Corn-SBM based diets with 29.0, 25.7, 22.3, or 19.0% of SBM. Compared with the first study, the second study was…
…on d 6 and 7 of each 7-d period. Orthogonal contrasts were used to compare effects among treatment temperatures and to determine linear effects of heating duration. There were no…
Enspira (ESP) and Enspira+ (ESP+) are precision engineered blends of exogenous enzymes designed to degrade non-starch polysaccharides in common diet formulations. An experiment was conducted to determine the response of…
…key properties: fermentability and solubility. Rapid fermentation of fiber and oligosaccharides is associated with changes in microbial profiles and increased metabolite production. Recently, microbial composition was hypothesized to be less…
…(5%), and 5% of either high oleic soybean oil (Oleic) or 5% commodity soybean oil diet containing predominantly linoleic acid (Linoleic). The diets were provided ad libitum and refusals were…
…BW, Camborough (1050) x 337, (PIC, Hendersonville, TN)], freshly weaned and 19-21 days of age were randomly selected and allotted across six dietary treatments (10 pigs/treatment) in a randomized complete…
A laying hen study was conducted to determine the energy value of bi-distilled glycerin and the comparative performance of diets containing bi-distilled glycerin, linseed oil and/or soybean oil. The treatments…
Accurate information of amino acid (AA) digestibility in protein supplements is critical in formulating diets for nursery pigs. Soybean products are widely used in nursery pig diets due to the…
…Consequently, the role of the different components of ingredients and diets, namely proteins, lipids, and carbohydrates, as supplier of effective energy for maintenance and productivity of the birds, needs further…
…influenced by the health status of the animals. Short-term growth performance trials may not fully capture the benefits of fiber, and more comprehensive, long-term studies focusing on health-related parameters are…
