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Feed is the most expensive input in commercial pork production. In order to reduce feed costs, using high-fiber ingredients has become a common practice. Moderate levels of fiber can maintain…
…more research is required to establish the starch and protein digestion rates of commonly used feed grains and protein sources. Reductions in dietary crude CP contents will reduce the chicken…
…and 1800 g/MT feed. A total of 840 male Hybrid Converters turkeys (15 birds × 8 pens/treatment) were randomly allotted to the 7 dietary treatments (Trt) in a randomized complete…
…a single-screw extruder (MEX 250, Manzoni, Campinas, Brazil). Thirty-six barrows (7.26±0.94 kg BW) were fed a nitrogen free (N-free) diet, or four diets composed of 30% of each ingredient, as…
…98.9 and 99.3%; P < 0.01). These results indicated that steam-flaked soybeans and the two soybean meals had greater overall digestibility compared to the whole raw soybean. A second in…
The potential of Bacillus subtilis E20-fermented soybean meal (FSBM) as a partial alternative component of fish meal (FM) in fed diets of orange-spotted grouper (Epinephelus coioides) was evaluated in this…
…corn-wheat midds-based diets on growth performance of late finishing pigs (n = 4,406) raised in commercial facilities. Across all experiments, pens of pigs were blocked by initial bodyweight (BW) and…
…whereas corn does not seem to have increased energy value compared with previous estimates (Table 2), which is consistent with the hypothesis that it is the increased protein efficiency of…
Feed is the most expensive input in commercial pork production. In order to reduce feed costs, using high-fiber ingredients has become a common practice. Moderate levels of fiber can maintain…
…phytase increased (P = 0.05) ileal digestible energy by 36 kcal/kg compared with the basal diet. Broilers fed diets with 1,000 FTU/kg of phytase had improved growth performance (P <…
