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Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry

…in which broiler chicks were fed semi-purified diets containing 20% protein (from only the test ingredient) for 17 to 21 days of age and ileal digesta were collected on day…

Adaptation length and assay feedstuff substitution levels influenced metabolizable energy value of soybean meal calculated by the difference and regression methods in a method-dependent manner

…test diets in which SBM substituted the energy yielding components of the basal diets at 150, 300, or 450 g/kg were fed, corresponding to levels 1, 2 or 3, respectively….

Prediction of fumonisins B1 and B2 through Near Infrared Reflectance Spectroscopy (NIRS) in distiller’s dried grains with solubles (DDGS)

…527 and 237; and residual prediction deviation, 2.30 and 2.20. Values of the external validation dataset were compared with the levels obtained via LC-MS/MS and the Mann-Whitney test was applied….

Amino Acid Availability in Heat-Damaged Ingredients

Availability of amino acids include digestibility, chemical integrity (i.e., absorbed in an utilizable form) and freedom from interference in metabolism (i.e., presence of specific dietary anti-nutritional factor limiting protein synthesis)….

Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions

…gain (ADG) compared to pigs fed SD (P = 0.865). Pigs fed VP had the greatest gain to feed (GF) efficiency compared to pigs fed WXVP (P = 0.3544). Manure…

The digestible amino acid profile of soybean meal influences its productive energy (Arkansas Net Energy) value for broilers

…develop a model to predict Ark NE of SBM based on its content of digestible nutrients, including the essential to non-essential digestible amino acid ratio (AAR), compared to apparent metabolizable…

The effect of oil type and oil quality on the fatty acid profile of the liver and adipose tissues in 20-day-old broiler chickens

…compared with CO, while oxidized oil reduced the contents of C18:2n-6 and C18:3n-3 compared with fresh oil. In the abdominal and subcutaneous fats, the SO group had a higher (P…

Determining amino acid digestibility of soybean meal from different Midwest soybean varieties and growth performance when fed to broilers

…studies used 1 of 4 soybean sources varying in quality defined by analyzed crude protein (CP) content. Two sources consisted of soybeans from similar regions processed conventionally or experimentally. Other…

Updated Soybean and Soybean Meal Compositional Data

Each year Evonik Industries updates a comprehensive report characterizing the composition of the U.S. soybean meal. Samples of the feed ingredients are supplied to the Evonik Health & Nutrition group…

Industry perspective: Role of amino acids in turkey nutrition – past, present and future

…reduce crude protein in turkey feed formulations. Due to the cost of supplementation relative to intact protein and the scarce amount of research, the incentive to adopt lower protein diets…