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Availability of amino acids include digestibility, chemical integrity (i.e., absorbed in an utilizable form) and freedom from interference in metabolism (i.e., presence of specific dietary anti-nutritional factor limiting protein synthesis)….
For more than a half-century, soybean meal has brought tremendous value to the animal production industries, initially as a source of crude protein and, also, as the understanding of amino…
…0586) on behalf of the Quality Committee of the United Soybean Board. With the decision by the USB to eliminate the Quality Committee in December 1999 management of the project…
…experiment was conducted using 2 X 5 factorial arrangement in a randomized complete block design. 600 birds comprising of 300 FUNAAB Alpha® and 300 Noiler 10-week old dual purpose birds…
…required less time to reach half asymptote, had greater maximal gas production, and greater fractional degradation (P < 0.01, respectively) compared with non-fermented SBM. The IVDMD from simulated total tract…
…higher average daily gains (P<0.001) compared to chicks fed the mash diet. The chicks fed the pelleted diets also had better feed-to-gain ratio than chicks fed the crumble or mash…
The objective was to evaluate the effects of porcine respiratory and reproductive syndrome virus (PRRSV) infection and dietary soy isoflavone supplementation on carcass cutability and meat quality of commercial pigs….
…meal (SBM), or a mixture of corn and SBM that were supplemented, or not, with either phytase, protease, or a combination of phytase and protease. These treatments generated a total…
…serum chemistry and glucose status, comparing the control and the 0.90 kg SDF and IDF treatments (n=15 sows). Serological results were within expected ranges. Supplementation with SDF, but not IDF,…
…broiler industry, which requires continuous heuristic and epistemological efforts in order to find feasible solutions complying with food security requirements and a more efficient and resilient commercial production. A recent…
