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…effects. Broilers fed cDDGS diet had decreased BWG (-0.1 %, P < 0.01) and increased FI (0.3 %, P < 0.01) compared with broilers fed CSB diet. Moreover, every percentage…
…weight of 6.9 ± 1.1 kg (6 mixed sex pigs/pen, 10 pens/treatment) were allotted in a randomized complete block design to one of the following diets: low STR, low FP…
…assess soybean protein variability in the Western Hemisphere, which accounts for 85% of global production. Our analysis found consistent spatial patterns for protein concentration and amino acid composition, with differences…
…the 1994 report and those that preceded it. The length, number of peer-reviewed publications, scientific rigor, and transparency of decision processes for specific recommendations have increased with time. The Committee’s…
…chickens fed OH had higher (P < 0.05) FI, while feeding OH, SH, SH +WM all resulted in poorer (P < 0.05) FCR compared with control-fed birds. From to 26…
Net energy (NE) in poultry is regarded as a more precise energy system compared to conventional apparent metabolizable energy (AME) due to its ability to consider the energy lost as…
…chicory root (native and long-chain inulin with 90 and 98% fiber, respectively), pectin from citrus peel (high methoxyl pectin), resistant starch (native starch), potato starch (commercial grade), and β-glucan (β-1,3;β-1,6…
Our understanding of dietary fiber in sow nutrition is evolving rapidly, shifting from a once-overlooked portion of the diet to a critical component influencing intestinal functionality, gut microbiota, and modulation…
…through the activity of branched- chain aminotransferase and then transported to the liver. They undergo an irreversible decarboxylation catalyzed by the branched-chain α-keto acid dehydrogenase complex. Both enzymes are common…
The effect of partial substitution of fish meal with a high-value soybean meal and a commercial soybean meal on the growth performance in juvenile Japanese seabass (8.3±0.2 g body weight)…
