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…(non-supplemented, 0.5% supplementation of Arg; ARG, 0.5% supplementation of Val; VAL, and ARG & VAL combination group; COM). All data for each response were statistically analyzed three-way ANOVA with Tukey’s…
…in birds with 4-day adaptation compared with 7-day adaptation length. AME values determined by the two methods were also statistically compared. There was significant method × adaptation length interaction (P…
…chickens. On d post hatching, 384 male broiler chickens [initial body weight (BW) = 45.7 ± 3.0 g] were assigned to 4 diets in a randomized complete block design with…
…with July and August being the most financially consequential. We attribute this decrease in carcass weight of 6 to 12 lbs. to the compounding effect of exposing pigs to heat…
…products have been adequately processed to reduce the antinutritive factors, they are comparable to processed animal proteins in nutritional value, palatability, and functionality in pet food processing. We conclude that…
…Furthermore, complex models such as central composite designs can be used to evaluate the interaction of competitive uptake amino acids such as the branched chain amino acids relative to each…
…ratio of BCAA in a supplemental form as compared to the ingredient-bound form which would affect the dynamics of utilization in different disease-challenged conditions, especially those affecting digesta passage ratio….
Net energy (NE) in poultry is regarded as a more precise energy system compared to conventional apparent metabolizable energy (AME) due to its ability to consider the energy lost as…
Our understanding of dietary fiber in sow nutrition is evolving rapidly, shifting from a once-overlooked portion of the diet to a critical component influencing intestinal functionality, gut microbiota, and modulation…
…ground in Retsch mill to 0.5 mm, and scanned in triplicate in NIRS. The spectra were analyzed using AminoNIR (EVONIK) calibration curves. The data was standardized to DM basis and…
