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…increased viscosity of supernatant and whole digesta compared with CEL. Increasing diet viscosity decreased AID of DM and CP in pigs fed MCMC and HCMC compared with pigs fed CEL,…
…0.003) and by 17% in vac- pigs (P = 0.001) compared to control. The 120% vac+ pigs had the greatest G:F compared to control and 120S% pigs (P < 0.01)….
…were greater (P ≤ 0.02) when cows were fed diets containing 4 and 8% HO compared to diets containing or 12% HO; increasing amounts of CONV had no impact (P…
Decades of sampling and analytical measurement of soybean and soybean meal have documented the nutritional advantages and added value of U.S. soybeans and U.S. soybean meal compared to soybean meals…
…130-kg. A total of 2,016 barrows and gilts (PIC 280×Camborough, initial BW of 29.6±0.53 kg) were allotted to a randomized complete block design with a 2×2 factorial arrangement. Dietary treatments…
Compared to conventional soybean meal (SBM), processed soy protein has been demonstrated to have higher nutrient digestibility, leading to better animal growth performance and gut health. The aim of the…
…using a completely randomized design, employing a 4 × 2 factorial arrangement. A total of 1,280 0-d-old male Cobb 500 broilers were allotted to 8 groups, each with 8 replicates,…
…fed to 1,200 male broilers placed in 10 replicate pens of 24 birds in a randomized complete block design. Birds were weighed on day 0, 14, 28, and 45 and…
…to better define its critical limits for in vivo amino acid digestibility of commercial SBM since most of the earlier research was conducted using laboratory autoclaved SBM and also did…
The inclusion of feed-grade amino acids in diet formulation has allowed nutritionists to formulate diets more economically to enhance the efficiency of growth and reproduction in commercial poultry production. Diets…
