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…BW whereas the efficiency of AA utilization (e.g., 72% for Lys) and body protein AA composition are constant (e.g., 7% for Lys). These parameters are, however, affected by AA restriction,…
…experiment, 288 pigs (~22d age, 6.29 ± 0.71, 8 reps/trt, 6 pigs/pen) were stratified by weight and randomly allotted to one of 6 treatments in a randomized complete block design….
…levels of cocosoya to diet weaning pigs linearly increased (P = 0.05) the BW at week 1, 3 and 6 compared with the pigs fed the control diet. The average…
A study was conducted to determine the nutritional composition of US soybeans from six different states processed through extrusion technology. Iowa, Illinois, Missouri, North Dakota, Ohio, and Pennsylvania soybeans were…
View the Article: Soybean meal NE value for growing pigs is greater in commercial environments [PDF] …
A total of 472 mixed parity sows were used in a study to evaluate the effects of supplying increased Lys and energy for the last 2 or 7 d before…
View the article: Functional compounds in soybean meal: implications for pig health and physiology…
…in metabolism cages and allotted to five diets in a randomized complete block design with six pigs per diet. Feces were collected for five days after a five-day adaptation period….
…environment (weather conditions), genetics (varieties) and soybean meal processing procedures. The values are expressed on a dry matter basis, in order to make comparisons between samples of different origin. US…
…conventional SBE. In Experiment 3, an ad-libitum-fed broiler chicken assay was conducted to determine apparent ileal P digestibility in conventional and Photoseed SBE. Eighty commercial Ross 308 male chicks were…
