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The goal of this project was to determine if standardized ileal digestible (SID) lysine provided at 40% above estimated requirements, with the concomitant increase in protein intake, from days 90…
…by observed features. But a pairwise comparison with a Benjamini–Hochberg correction showed no difference between groups. Concerning the Shannon index, no significance was found between groups, and no difference with…
A central composite design (CCD) study was conducted to understand the relationship among dietary branched-chain amino acids (BCAA) on live performance, carcass traits, and feather composition in Ross 344 ×…
…SBM sales are based primarily on minimum crude protein (CP) content, which does not fully account for the true value of SBM to the end user. A recent study (Pope…
It is well recognized that content and composition of dietary fibre (DF: non-starch polysaccharides (NSP) and lignin) have a profound influence on nutrient digestibility and utilization in poultry as it…
…initiation factor 4E binding protein 1 (4EBP1), while increasing (P<0.05) lesion score, FITC-d level in serum, and cytokine such as tumor necrosis factor-alpha (TNF-α), interleukin-2 (IL-2) and interleukin-10 (IL-10) compared…
This study was aimed to evaluate the effect of low crude protein (CP) diets supplemented with arginine (Arg), threonine (Thr), and glutamine (Gln) separately or in combination on growth performance…
Decreasing dietary crude protein in broiler chickens is a strategy known to have multiple benefits such as reducing N excretion, positively affecting intestinal health and reducing foot pad lesions. In…
…with vegetable sources of protein, mainly soy protein products due to their cost efficiency compared to other plant ingredients. The replacement of fish protein/fat was balanced by the supplementation of…
Two experiments were conducted to evaluate the impact of dietary crude protein (CP) levels on growth performance of growing-finishing pigs. In experiment 1, a total of 1,035 pigs (47.53 kg…
