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…AA requirements for immune responses and AA malabsorption compensation. Here, we assessed effects of threonine (Thr), arginine (Arg) and glutamine (Gln) supplementation to low crude protein (CP) diets on bird…
…were reared on common feeds. Despite having significantly different values for nutritional components as whole soybeans, once processed into soybean meal, proximate and AA analysis values were very similar for…
…to conduct in-vivo study. Two treatment diets were created: T1-common starter (Cobb 500 nutrient specs); and T2- starter +CWM (at 3 %) + 0.2 %, soluble NCP (via drinking water)….
Soybean meal (SBM) is a common plant-based protein source in the swine industry. Its crude protein content is 44 to 50%. However, the presence of antinutritional factors such as high…
…1-way ANOVA using SAS PROC GLIMMIX and a complete pairwise mean comparison analysis was done using the PDIFF option at P ≤ 0.05. As expected, BWG and FCR worsened the…
…for this beneficial effect. A fish meal based control diet was compared to a diet with 200 g/kg soybean meal, and six diets with 200 g/kg soybean meal in combination…
Near infrared reflectance spectroscopy (NIRS) is a rapid method of analysis that enables a multi- purpose analyzer to be calibrated to predict the nutritional component values of feed ingredients by…
…economic. This happens through great animal welfare contributing to a healthy animal enhancing their biological efficiency. With this efficiency comes financial soundness for a company as well as decreased resources….
The fiber component of the diet is the major food source for the intestinal microbiota of swine. Included are traditional insoluble (e.g., cellulose) and soluble (e.g., pectin) dietary fibers, resistant…
…using sugar beet pulp and soybean hulls and were provided in addition to a common gestation (12.0% TDF) and lactation diet (11.30% TDF) from day 99 (±1 d) of gestation…
