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…nursery pigs raised in university or commercial facilities. Treatments were arranged in a 2 × 3 factorial with main effects of SBM (27.5, 32.5, or 37.5% of the diet) and…
…kg), 70 pens with 9 or 10 pigs per pen, and 5 added SBM levels, 19.1, 22.6, 26.3, 29.9, and 33.4%, corresponding to crude protein levels of 13.1, 14.1, 15.2,…
…through the activity of branched- chain aminotransferase and then transported to the liver. They undergo an irreversible decarboxylation catalyzed by the branched-chain α-keto acid dehydrogenase complex. Both enzymes are common…
…and heavy metals continue to be explored, their success will in large part depend upon the successful application of amino acid nutrition. There are several complicating factors related to applying…
Our objective was to evaluate the effect of crude protein (CP) levels and non-starch polysaccharide (NSP) enzyme on nursery pig performance. 792 mixed sex pigs (6.2 ± 0.12 kg BW)…
…P ≤ 0.05). Total protein, albumin, and vitamin A and E in serum were lowest (P ≤ 0.05) on d 13, and pigs fed 16% CP had reduced (P ≤…
…as the sole source of protein and AA. An N-free diet that was used to calculate basal endogenous losses of AA and protein was also formulated. Chromic oxide was included…
We studied the effects of harvesting year and country of origin of the beans on the chemical composition, amino acid (AA) profile, and protein quality indicators of commercial soybean meals…
…42-d feeding study compared diets produced with transgenic corn grain and soybean fractions with non-transgenic controls with comparable genetic backgrounds, or 3 commercially available non-transgenic corn and soybean combinations. Ross…
…in dairy diets by replacing alfalfa. Replacing alfalfa with corn silage increases the need for supplemental protein. Soy ingredients are efficient sources of MP. The RDP fraction in soy is…
