Soybean Meal and PRRS in Pigs
…replication and modulating the immune system. A total of 2,112 pigs weighing about 6 kg were placed into two nursery rooms of 48 pens each (22 pigs/pen) under commercial conditions…
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…replication and modulating the immune system. A total of 2,112 pigs weighing about 6 kg were placed into two nursery rooms of 48 pens each (22 pigs/pen) under commercial conditions…
…were routinely collected to monitor viral clearance and hematological parameters, including serum neutralizing anti-PRRSV antibody production. Pen-based oral fluids were used to monitor PRRSV clearance at later growth stages. A…
…block design. Four iso-nitrogenous nursery diets were fed ad libitum for the 14-day experimental period. The treatments had no effect on average daily gain, daily feed intake, organ weights, intestinal…
This study was designed to evaluate two feeding strategies that can replace the inclusion of in-feed antibiotics by medium-chain fatty acids (MCFA) from vegetal origin. A total of 400 male…
Another study was conducted to determine the effects of including 15% crude glycerin in the feeding of commercial layers. The crude glycerin source (3042 kcal / kg AMEn (determined previously…
Obesity and related metabolic health issues are a growing human threat, with many theories regarding its causes. In swine, physiologically alike to humans, considerable knowledge on obesity mechanisms has been…
…COMB (3.5% PKM + 3.5% HPKM). Finisher phase: 1) CON (control); 2) PKM1 (3%); 3) HPKM1 (3%); 4) PKM2 (10%); 5) HPKM2 (10%); and 6) COMB (5% PKM + 5%…
…with little or no alfalfa that include soy products can produce similar amounts of milk and milk components using less starch and CP than diets with greater amounts of alfalfa….
…compared with CO, while oxidized oil reduced the contents of C18:2n-6 and C18:3n-3 compared with fresh oil. In the abdominal and subcutaneous fats, the SO group had a higher (P…
With the current bans and limitations on AGP all around the world, feed additives are widely used to inhibit the effects of pathogenic microorganisms on poultry health. Medium-chain fatty acids…