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…of corn NE, this value ranges from 100 to 125% under field conditions. It is hypothesized that the discrepancy between NE values derived from academic and commercial facilities could be…
The Agricultural Research Council (ARC, 1981) first estimated ideal amino acid (AA) ratios for growing pigs based on pig carcass AA composition despite turnover of each and individual amino acids…
…post validation of target nutrients with test kits, near-infrared spectroscopy, or wet chemistry. Additional tools to assess bird performance and feed quality, e.g., bird circulatory physiological compounds obtained during production,…
…under disease or environmental stress, health may improve through modulation of immunity. Presently it is unknown if a parallel effect will be realized in nursery pigs. Therefore, the experimental objective…
…using different processing methods; this is the first time that the combination of these methods has been applied. Starter (d0–14) and grower (d15–28) diets were offered to 288 Ross 308…
…three test diets. The SID of crude protein was greater for MSPC1 (96.9%) than for SBM (91.3%; P < 0.05), while an intermediate value was observed for MSPC2 (94.3±1.2%). The…
Dry expanded kibbles with ingredients that bring extra nutrition and health benefits are much better received than those which are simply an economic choice by manufacturers. Microbially enhanced protein (MEP)…
…body composition). Data was modeled to determine CNE and PE variations associated with other variables, and the influence of changes in TDAA and CP on performance, body composition, and HI,…
Reducing dietary crude protein (CP) is a nutritional strategy implemented to improve the sustainability of pig production. Its effect on growth performance has been broadly studied in fattening pigs but…
Soybean meal (SBM) is one of the most important protein sources for poultry and swine diets in most of the world. Corn-soy based commercial compound diets may contain SBM as…
