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Evaluation of supplemental fat sources and pre-farrow essential fatty acid intake on lactating sow performance and essential fatty acid composition of colostrum, milk, and adipose tissue

…performance, and essential fatty acid composition of colostrum, milk, and adipose tissue. At approximately day 107 of gestation, sows were blocked by body weight and parity, then allotted to 1…

The Past and Future of Soy Protein in Calf Nutrition

…efficiency of calf diets as long as it does not affect calf performance. Unfortunately, the results found in the literature indicate that the inclusion of soy protein in diets of…

Effects of Over-processing the Oilseed Protein Feed Ingredient on Pig Performance

…Diet type, comprising effects of processing and supplementing crystalline amino acids affected (P ‹ 0.05) the G:F and standardized ileal digestibility (SID) of the crude protein source. Processing reduced G:F…

Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

…effect, feeding duration, and their interactions. Contrast tests were used to compare dietary treatments with control group. From d14 to 28 and overall experimental period (d0–28), pigs fed fat-supplemented diets…

Prediction of the apparent metabolizable energy of soybean meal based on a rooster model

…apparent ileal crude protein digestibility (dCP). For each SBM, wet chemical composition was known, especially moisture, crude protein (CP), fat (FAT), crude fiber (CF), ash and nitrogen solubility in KOH…

Productive energy (Ark NE), apparent metabolizable energy (AMEn) and net energy (NE) values for diets and ingredients for 5-56d broiler grow-out studies

…by DFAT compared to TDAA and DSTAR in the same diets. The average energy efficiency (EE) of Ark NE compared to AMEn (Ark NE/AMEn) was 85.48% and the EE of…

Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus

…infection (uninfected sham or PRRSV infected). Sixty-four weanling pigs (21 days of age; weighing about 7 kg) were individually housed in disease containment chambers. Pigs were provided a common diet…

Three specific soybean meal processing environments with different TI levels

…based on the plant’s equipment manufacturer recommendations. Analyzed crude fat, crude fiber, and moisture were decreased and crude protein increased for Over processed relative to Under processed. Trypsin inhibitor activity…

Dietary carbohydrase mixture supplementation and fiber levels on ileal digestibility of nutrients in diets for gestating sows

…this study was to evaluate the effect of a carbohydrase mixture (CM) and dietary fiber level on standardized ileal digestibility (SID) of protein and amino acids (AA) and apparent ileal…

What does all this mean for swine diet formulations?

…us to explore through research, the additional benefits of using soybean meal in swine diets. Improved understanding of actual nutrient content and the impact of soy functional bioactive compounds forces…